Double Chocolate Vegan Donuts

This is a heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Double Chocolate Vegan Donuts

Recipe by RachelCourse: VeganDifficulty: Medium

Prep time

30

minutes

Cooking time

40

minutes

Double-chocolate vegan donuts are so delicious and decadent, you’ll never believe they’re plant-based.

Ingredients

• 1/2 cup almond flour

• 1/2 cup coconut flour

• 1/4 cup cacao powder, raw

• 1/4 tsp. baking soda

• 1/4 tsp. baking powder

• 1/8 tsp. sea salt

• 1 tbsp. ground flaxseed

• 2 tbsp. water

• 1/2 cup plant-based milk, such as almond milk

• 1/2 cup unsweetened applesauce

• 1/4 cup maple syrup

• 1 tsp. vanilla extract

• 1/4 cup mini dairy-free dark chocolate chips (optional)

• For the glaze:

• 2 tbsp. coconut oil (melted)

• 2 tbsp. cacao powder

• 1-2 tbsp. maple syrup

• 1-2 tsp. vanilla extract

Directions

• Preheat oven to 350 degrees. Spray mini silicone donut pans with olive oil or coconut oil spray.
• Prepare the flax egg: in a small bowl, mix 1 tbsp. flaxseed with 2 tbsp. water. Let sit to form a gel.
• Mix dry ingredients: in a medium bowl, whisk together the dry ingredients.
• Combine the wet ingredients: in a separate bowl, combine the wet ingredients, including the flax egg.
• Gradually add the wet ingredients to the dry ingredients. Stir until incorporated. The batter should be thick but spreadable. If it’s too thick, add a small amount of plant-based milk until it’s dough-like. Gently fold in the dairy-free mini dark chocolate chips, if using.
• Spoon the batter into the prepared donut pan, filling about 3/4 full.
• Bake the donuts for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
• While the donuts are baking, prepare the glaze.
• Glaze instructions